Only complaints: the cheese wasn't melted all the way through (I've been spoiled by mozzerella and American, which melt almost instantly), the ingredients for this serving alone cost almost seven dollars, and I made way too much food. Well worth it, though. If I ever have to spend Christmas alone, I'll know just the thing to cheer myself up.
Looks like I might get to Irritated Busy Housewife sooner than I think. Or at least Pompous Bourgeois Flake.
Next thing you know I'll be learning to saute fava beans in a nice chianti sauce...WITH THE FLESH OF HUMAN BEINGS