December 22nd, 2010


what i ate today

today’s breakfast, eaten about noon. breakfast nachos – pork sausage from our pigshare, eggs from the farm, and local grassfed cheddar. topped with organic avocado.

and yes, those are pork rinds. they beat corn chips anyday.

needless to say, i am good until tomorrow. that’s a whole pound of sausage on there.

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