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09 March 2008 @ 11:45 am
So, I have been working on getting a really good turkey recipe for the past couple of holidays. Past strategies have involved brining and rubbing the turkey with butter and stuff. The one from Thanksgiving was good, but mostly still just tasted like chicken. However, the one I made for Christmas was a resounding success! I got this recipe from Cook's Illustrated when I signed up for the free month. Since I'm not in the mood to pay for it on a monthly basis, I canceled it before they starting charging me. So, I am typing up the recipe here, in case I lose the paper I printed it on.  Also, the plan is to make you all v. jealous of our yummy dinner. : )