I now have my very own copy of Michael Dirr's A Manual of Woody Landscape Plants, which is basically the landscape architect's tree- and shrub- reference.
And I also am now the proud owner of a good book and a Hard Cheese Starter Kit from www.cheesemaking.com. komos, that means once I find appropriate milk, I'll let you (and whoever else is interested) know. From what I'm told, though, making beer or other yeasties on the same day as cheese is not the best of ideas.
Trees and Cheese. Who could ask for more?