Spinach artichoke dip This is adapted from AB's recipe. I like my dip heavier on the artichoke and lighter on the dip, so...1 cup thawed, chopped frozen spinach 1 1/2 cups thawed, chopped frozen artichoke hearts 4 ounces cream cheese 3 tablespoons sour cream 3 tablespoons mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes (or equivalent pepper jack)1/4 teaspoon salt 1/4 teaspoon garlic powderBoil spinach and artichokes in water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.Really quick, really easy, really tasty.
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shallwedance_) wrote,
