30 August 2008 @ 08:57 am
Keeping rug from moving around on carpet  
I have really ugly old carpet in my house - especially the bedroom. I'm working on saving up to replace it, but for the time being, I'm trying to cover it up with large area rugs.

My problem is that the rug keeps scooting around and bunching up and getting trapped under my dresser.  This drives me nuts!

I've tried using those rubber grippy mats between the rug/carpet, but that doesn't help much. My next thought is to staple the rug to the carpet...but...I'm not so sure about doing that.
Any ideas???

Pic of rug/carpet in question... )
 
 
30 August 2008 @ 07:58 am
fop: Dictionary.com Word of the Day  
fop: a man who is vain about his dress and appearance.
 
 
29 August 2008 @ 07:09 pm
Okra  
I was thinking of making gumbo this weekend. My man was right with me and excited up until I mentioned okra. Then - geez - you'd think I'd said that I was going to add slugs!

Does anyone have any suggestions for okra substitutes that would taste right with a seafood gumbo?

TIA!
 
 
29 August 2008 @ 09:34 pm
Blocking Beauty  


I cannot believe the difference blocking has made in this scarf!  This is my first try at blocking...and I love the results.  I can't wait to see the scarf dry.  Pattern:  Morning Surf Scarf  Yarn:  Aspen Forerest from stainedskeins.com
 
 
feeling: happy
 
 
29 August 2008 @ 03:13 pm
How are you spending your Friday night?  
I will be sitting in a classroom from 4:30 to 9:30 tonight....

Why am I doing this? Oh ya, I want to get this junk done so I can student teach next Fall.
 
 
feeling: groggy
 
 
29 August 2008 @ 03:57 pm
Hey customers, stop rejecting free stuff!!!  
It's getting really annoying when people "reject" your offer of giving them free beverages or pastries.   It happened twice today.

The first guy ended up having to wait about 10 minutes for a fresh cup of Decaf.  So when he came back to the till I of course offered it to him on the house.  He said no.  Even after I insisted he simply left his change on the counter and walked away.  He was really nice and stuff, but it's still really annoying to have to argue with a customer about trying to fix their poor Starbucks experience.

Another person (it was a couple actually) bought a piece of Banana loaf for their 4 year old (ish) daughter who promptly dropped it on the ground (accidentally of course... not like, kiddy-tantrum style).  I quickly got her another piece and tried to hand it over the counter to them explaining how it was no problem etc. etc.  The father insisted on paying for the second piece.

It's really hard to be 'Legendary' when you try to go out of your way for people and they refuse to have any part of it...  Plus, it's super awkward to be having a 'friendly argument' over whether a customer should pay or not when there's other customers watching...
 
 
29 August 2008 @ 01:49 pm
...  
I slept in and yet I still feel exhausted. In any case, I made some icons, and I don't do that often.



@ haesitare

Tags:
 
 
feeling: bored
music: Simian Mobile Disco - I Believe | Scrobbled by Last.fm
 
 
29 August 2008 @ 12:19 pm
 


The Story
This game takes place in an alternate version of Japan, in what could be considered roughly around the beginning of the Edo period in regards to art, learning, and life. In fact, the only differences are the political events occuring in the area.

Akagawa originated as a small fishing village, and soon grew into... Well, a slightly larger village. There is a nearby forest, and many farms dot the landscape. The village is also home to a small group of monks. Yet, recently, something has stirred inside the pleasant town, and sparked a visit from the daimyo Kuromatsu Daisuke.

It would seem that a rival daimyo, Hironaga Gorou, believes he is the rightful overseer of Akagawa, which lies directly on the borders of what he claims.

Kuromatsu-sama refuses to relinquish the small town, and, despite Akagawa's small population and production of goods, Hironaga-sama refuses to give up.

Both are set in their ways, and neither is above doing whatever they can to get what they want, but...

What could be so important about a little place like this?
Important Links
Rules and FAQ
Taken Characters
Application
Reserved Characters

A Floating World is a brand new RPG set in Edo period Japan, and we're looking for players - We are officially OPEN FOR BUSINESS. If you like Japan, panfandom games, or just having fun, this is the place to go! We have characters from multiple fandoms so far, including Bleach, Ouran High School Host Club, Gurren Lagann, and InuYasha, and we're looking for more characters from these specific fandoms, but also from any other fandom you can think of! If you can think it, you can play it!
 
 
29 August 2008 @ 11:07 am
Hairs. For Lenne and co.  
Dear Starbucks.
http://i8.photobucket.com/albums/a31/Beta-5/IMG_4901.jpg
^-- Before the meeting yesterday afternoon.

http://i8.photobucket.com/albums/a31/Beta-5/IMG_4903.jpg
^-- Today.

It's not for a shock value; it's how dreads have to be started ;x But the faces on people were awesome.
 
 
29 August 2008 @ 10:47 am
Im a little shakey.  

Today was rad. Opened; covering for a barista who was covering for a barista. Tried that vanilla with protien latte - not bad with soymilk. Shared excitement with our ASM aboiut new pastries. (really. Some of them sound badass.)

Barred most of the day; scared folks with the new hair (poofy baby dreads). Was nice.

Got off. Hit the store; nabbed some meats for a special dinner. Loaded my bike up; turned on some tunes.


Got hit by a car. Bike is trashed. Im a little bruised. Im more pissed the guy wasnt looking then anything else. And my mushrooms got ran over. =(



><

 
 
feeling: Irritable.
music: ohGr - Sunny psyOp - Jako.
 
 
29 August 2008 @ 01:27 pm
The Shape of Things to Come  

MODSRPGOOC

AVAILABLE | PREMISE | PLOT DETAILS | RULES | APPLY
CHARACTER DIRECTORY | PLAYER DIRECTORY | CALENDAR | FRIENDING BUTTON

SUMMER 1979: For over a year, Severus Snape has acted as Voldemort's spy among the ranks of the Order of the Phoenix. The other Death Eaters are completely unaware that he is a member of their organization; he deals exclusively with Voldemort himself in order to maintain total secrecy. No one, not even Dumbledore, suspects his involvement with the Death Eaters. His mastery of Occlumency makes him the perfect mole.

But Regulus Black's loyalty has been compromised. His feelings of horror and shame for the things he has seen and done on the Dark Lord's orders have convinced him he is fighting on the wrong side of this war. He alone of all the Death Eaters has pieced together the hints Voldemort has arrogantly let fall. He alone realizes the truth — that Voldemort has created a Horcrux — and is determined to use this knowledge to make a difference in the fight for justice. Regulus steals away to Hogwarts under cover of night and confesses all that he knows to Dumbledore.

Dumbledore has long been making quiet inquiries into Tom Riddle's past in the hope of unraveling just such a secret, but this is the first time he has discovered the exact location of a Horcrux. He directs the Order of the Phoenix to go after it, but before they can make their move, they find themselves battling for their lives with the Death Eaters; Snape lost no time in relaying Regulus's actions to his master. In the ensuing chaos, Regulus is killed — but worse, Dumbledore and Voldemort kill each other, leaving their followers disorganized and leaderless. Snape manages to keep his cover with the Order, but is forced to reveal his position to his fellow Death Eaters so that he may continue working with them. And as the Order of the Phoenix tries to regroup, one more unexpected twist occurs: Horace Slughorn, currently a professor at Hogwarts, comes forward to relate his conversation with the young Tom Riddle.

Both sides are now aware that there are six Horcruxes. Only the location of the first is known; the rest could be anywhere in the world. It is now of vital importance to both sides to locate the Horcruxes before their enemies get there first, and in the Death Eaters' case there is a second objective: to return Voldemort to a corporeal form. Alastor "Mad-Eye" Moody assumes leadership of the Order, and Minerva McGonagall becomes Headmistress of Hogwarts. Slughorn, fearing reprisal from the Death Eaters, goes into hiding but offers to correspond by owl with the members of the Order to aid them in their search.

The hunt now begins, and all the cunning in the world may not be enough...

Most Wanted:
Antonin Dolohov, Avery Sr., Lily Evans, Frank Longbottom, Remus Lupin, Alastor Moody, Mulciber, Nott, Peter Pettigrew, Severus Snape

Also Seeking:
Alecto Carrow, Amycus Carrow, Rabastan Lestrange, Rodolphus Lestrange, Lucius Malfoy, Fabian Prewett, Gideon Prewett, Augustus Rookwood


GAME BEGINS SEPTEMBER 12
 
 
29 August 2008 @ 10:52 am
 
Am I the only one who gets frustrated with people implying that Starbucks isn't a "real" job? I'm sorry, but I feel like I work pretty fucking hard at my "fake" job. I KNOW it's a job that a lot of college students take. I know it doesn't take a college degree to work there (even though I have one). But it's still paying my bills, so it sounds like a real job to me.

To me, it sounds very condescending and judgemental to say that Starbucks isn't a "real" job. In the same way I find it offensive when people assume that anyone working in the service industry is just a stupid dropout (think back to the 8 Annoying People at Starbucks when they mention the "GED-having dumbass"). I've seen it mentioned here on occasion when some people talk about looking for other jobs.

It's not always so easy to find a job in your field after college. Sometimes you need a means to an end and while it's not the most coveted, skillfull job there is, it's definitely a real one.
 
 
29 August 2008 @ 10:27 am
quick question  
Ok, we can or can not sell whole bananas? Half of us remeber in the workbook it was a no, the other half swear it was a yes. Sorry I'm totally feeling to lazy to look up the workbook on the portal--but its suuuuper slow at my store.
 
 
29 August 2008 @ 10:23 am
Dee-lish  
So we cracked open a bag of the multigrain rolls that we got instead of apple fritters. Popped one in the oven, put some butter one it. It is one of the best things I've ever eaten while at work. It was nice and toasty, the butter melted nicely and it was just flat out delicious. I foresee us selling out of these things constantly since we get a lot of before work/class people in the mornings. Anyone else had them yet?
 
 
29 August 2008 @ 09:52 am
Billboard/Banner Dimensions  
Hey there, quick question about billboard/banner ad dimensions...

I have to make this ad in illustrator. 7' x 3'. Do I create a new document at 84" x 36" or can I scale down? And if so, what should my original document size be?

I mean, since it's illustrator, the background will be vector, so I'm assuming I can; but there will also be photographic elements involved, so I'm not sure.

But I AM sure that some of you can give me some helpful input.
So, shoot!
 
 
 
29 August 2008 @ 07:43 am
redress: Dictionary.com Word of the Day  
redress: to set right.
 
 
29 August 2008 @ 12:17 am
FIC: A BETTER CLASS OF CRIMINAL - PART FIVE  
( You are about to view content that may not be appropriate for minors. )
 
 
29 August 2008 @ 02:28 am
Yummy yum yum drink!  
Grande vanilla bean frappuccino, add java chips, add shot on top, let shot melt in drink...

SO. FREAKING. GOOD. Tasted like cookies and cream ice cream. YUM. I used 2% milk instead of whole (yey Made Fresh for You frappuccinos!) and didn't add whipped cream, so it wasn't HORRIBLY fattening.


Oh and a guy tipped my shift/best friend (A) and me $32 the other night. For a grande americano and a grande latte. It was the first time in my Starbucks career that I truly wished that tips weren't divvied up weekly... oh man.

Tomorrow I'm going to the Kenny Chesney concert with A, courtesy of our DM! I live in Tampa, and at the Ford Amphitheatre here there's a Starbucks. So we get the option to sign up for different concerts and events to work there, and my DM occasionally gets extra tickets for the cheap/lawn seats. She decided to give them to A because A rocked the Big Vivanno Push, and A asked me to go with her. SO YEY!!! Very excited! :-D
 
 
28 August 2008 @ 11:21 pm
Apple-Nectarine Spread? (x-posted)  
Looking for jam-making wisdom here....

I'm going to use peels and cores from ~25lb of apples and ~10lb of tiny frozen nectarines to make a jam/spread this weekend. I'm going to use the apple peel jelly recipe that's been floating around off that mommy-blog and (hopefully) just add the pureed nectarines to it.

Specifically, I'm not planning on peeling the nectarines. They're tiny (golf ball or smaller) and frozen whole. The nectarine jam recipes I've found are about split down the middle on whether to peel or not. My thoughts are that leaving the skins on will add to the natural pectin while adding body and color to the spread. I'm just gonna thaw the fruit enough to pry the stones out of it, and blitz it in the food processor.

So I'm assuming I can just throw the nectarine puree into the apple-peel-juice, bring it to a boil and simmer it for 5 minutes or so to cook the nectarines before adding the box of pectin and finishing the apple-peel-jelly recipe:

Place apple peels, lightly packed, into a 4.5 qt. pot with 5 cups of water. There should be about 3-4 inches of peels in the pot. Bring to a boil, then reduce heat and boil for 15 minutes, stirring occasionally. Remove from heat, put the lid on the pot, and allow to stand overnight. (Optional, add a cinnamon stick when you let it sit overnight.)

Strain the liquid into a measuring cup, and make certain you have 5 cups. Return to the pot. Gradually dissolve 1 box of pectin into the liquid and bring to a full rolling boil, over high heat. Add 7 cups of sugar (all at once), stirring to dissolve. Return to boiling, and boil hard for 1 minute.

Remove from heat, skim foam if necessary, and pour into hot 1/2 pint jelly jars. Process in a hot water bath for 10 minutes.


So, thoughts? Think my plan will work? Should I add extra pectin? Extra sugar? (I'm planning on using regular pectin, as opposed to the low-sugar kind.) I've got all weekend to make this thing work, but I'd really rather get it right the first time.

(x-posted to [info]hip_domestics and [info]food_storage)