Roomboter Banketstaaf is a traditional Dutch Christmastime treat, and it made me fall in love with the Netherlands. Flaky, buttery pastry surrounds a creamy almond filling. I topped mine with a light almond glaze and slivered almonds, but the traditional treat is often topped with a sprinkling of powdered sugar. No matter how you dress it, this dessert (or breakfast, because I might have eaten the rest of it first thing this morning) is incredible.
Thanks so much to mamapranayama
for the recipe.
( recipe + photoCollapse )
To read a story about an incident in 6th grade, learn (from someone not even close to a therapist) about how acting the opposite of how you feel can help you transform difficult emotions, and see more photos, please head over to Willow Bird Baking
! x-posted to food_porn, picturing_food, cooking, bakebakebake