you would? well, here you go:
those poles are 7' tall. that is my bedroom window hiding behind there...somewhere.
there is an infinite crapload of tomatoes brewing as we speak.
for starters:
guacamole that resembles poo when photographed and baked whole wheat tortilla chips. also pepper jack cheese.
main course:
my most brilliantly cooked steak to date. roasted veggies, and french fries.
and for dessert:
i didn't get enough raspberries from the bush outside so i added grapes and made sorbet. also i kept the seeds in. not all the way frozen yet but i couldnt wait any longer.
i met the lady who feeds the deer, turns out that she is in the apartment with the 4 zillion plants hogging the balcony. she gave me a heads up on the foliage outside, and the lowdown on our neighbors in the valley. she is pagan. i am not surprised by this.
so i have come to discover a huge blackberry bush just outside my door. i swear, this apartment has the best karma.
2 weeks ago these things were just under the tops of the dowels. now they are invading my bedroom window.
repeat performance : the BLT&A w/ tabasco mayo. double decker today though cuz i am freaking starving.
tomato stuffed with hummus and spinach, topped with pepper jack.
i can no longer justify buying tortilla chips when i can make my own.
i used multi grain bread for the crumbs, and the sauce consisted of wasabi, cucumber, garlic, and mayo. also, a salmon cake that got a bit too done, because i could not possibly have enough fried food here. i am working out extra tonight.
1 cup lentils, cooked
1/2 white onion, chopped
1 green bell pepper, chopped
2-3 cloves garlic
1/2 zucchini, sliced
10 oz grape tomatoes, quartered
whatever amount of jalapenos you can handle, chopped
salt
equal parts of:
olive oil
red wine vinegar
in a pan, throw in some olive oil and heat up on medium/high heat. throw in green pepper, zucchini, onion, and garlic, sautee until tender. throw in tomatoes and jalapenos, add a bit more oilive oil and add red wine vinegar. continue to cook for a bit, then throw in lentils, folding in until everything is evenly mixed. salt to taste. let simmer until you dont feel like it needs to simmer anymore. serve with either brown rice, pita, or in my case, the whole wheat pita chip remnants from the bottom of the bag.
I HAS CAEK. carrot. not my best work, but it is still delicious. i downed a half gallon of milk just frosting the damn thing.
my nuts. top: sugar and honey, middle: curry, tumeric, onion, salt, and red pepper, bottom: onion, garlic, and salt.
the BLT&A. turkey bacon, tomato, spinach, avocado, and my own mayo that contains green onion, garlic, and tobasco. i conveniently have leftovers so this will also be tomorrow's lunch.
i made my own mexican rice. i dont know where the energy came from. chicken is white trashily coated with a mix of taco seassoning and lemon juice, then broiled. its better grilled.
oh duh and pine nuts.
spicy basil tofu and brown rice.
prompted me to make this
which is one of them mccormick crock pot seasoning thingers, a crapload of chicken, tomatoes, onions, and spinach. i put spinach in everything now, its become my staple food. my crock pot bit the dust, though, so i just threw it in a regular pot.
i found barilla plus in the store and it's pretty damn good. also, healthier. a bit pricey but i dont eat pasta very often.
says the person who had pesto yesterday. heh.
trivia: one of these pictures was taken with my digital camera, the other with my phone. guess correctly and you get...uh, something.
