I made oven baked chicken and oven roasted potatoes last night. Everything could have been a little crispier, but overall was not bad. I think if I had used the cast iron skillet for the potatoes they would have come out a little better - or maybe less olive oil coating. They smelled really good, though, and I do think if they had turned out crispier they would have been really tasty instead of passable.
The chicken - flour with seasoning, baked in butter. Again, not a real crispy sort of set-up, and that might gone better had I had smaller pieces of chicken.
Tonight we're having tacos and I'm going to try to make 'em, see how it goes.
 | _orla_ (![[info]](http://l-stat.livejournal.com/img/userinfo.gif?v=92.1){kind=small} _orla_) wrote, |
Monday Night Cooking Attempt
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