Last week, I attended the Mushroom Festival in Kennett Square, PA. Kennett Square is named the 'mushroom capital' as it produces more than half the country's mushrooms.
from left to right, and left to right again, starting from the top.
king oyster mushrooms—ice cream flavors (chocolate toadstool, pumpkin mushroom)—pumpkin mushroom ice cream (it was yummy)—button mushrooms
boy playing squinty games by the mushroom spread—crimini mushrooms on top of enoki mushrooms—'shroomies' sign above where mushrooms are grown—maitake mushrooms
'shroomies' breaded, fried portobello, jalapeno and cheese in the shape of a sliced mushroom—last year's mushroom soup contest winner above shitake mushrooms—a mushroom i cannot identify—asian mushroom dumpling soup (flavored with star anise, cinnamon, ginger, shallot)
the band played zeppelin, elton john, hendrix covers—a restaurant plate sampler (clockwise from top: stuffed shitake, sesame chicken topped with sweet chili sauce, portobello on a stick, mini crabcake)—oyster mushrooms—pom pom mushrooms