Kiufteta (Bulgarian meatballs)

Kiufteta (Bulgarian meatballs)

1 lb. ground beef
1 onion
1/2 green or red pepper
1 tomato
1 egg
1 shredded potato (optional)
salt and pepper to taste

In large bowl, combine beef, chopped onion, chopped peppers, cubed tomato, egg, and potato. Add seasoning to taste. Mix well. Form into small round balls (1/2 hamburger size). Fry the meatballs or cook on a George Foreman.