I am trying to figure out what to do with chicken livers besides frying them with onions or make pate out of them. Any suggestions? Thanks.
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22 May 2013 @ 04:45 pm
From the Corner Cafe at Tunxis Community College in Farmington, CT.
Current Mood: 
happy
happyCurrent Music: "Sleepyhead" by Passion Pit
22 May 2013 @ 09:04 pm
22 May 2013 @ 11:52 am
Gooey butter cake is already completely insane, buttery, and delicious, but when you add Biscoff Cookie Spread, things get serious. I thought up this combo when working on my beloved Gooey Butter Cake theme and it is a real crowd-pleaser! But I ate most of it myself. No judging.
( recipe + photo of cake textureCollapse )
To read about validation and why we should do it, see the perils of not validating others (through a surprisingly tense toilet paper conversation), and see more photos, please head over to Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, bakebakebake
( recipe + photo of cake textureCollapse )
To read about validation and why we should do it, see the perils of not validating others (through a surprisingly tense toilet paper conversation), and see more photos, please head over to Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, bakebakebake
22 May 2013 @ 11:51 am
Gooey butter cake is already completely insane, buttery, and delicious, but when you add Biscoff Cookie Spread, things get serious. I thought up this combo when working on my beloved Gooey Butter Cake theme and it is a real crowd-pleaser! But I ate most of it myself. No judging.
( recipe + photo of cake textureCollapse )
To read about validation and why we should do it, see the perils of not validating others (through a surprisingly tense toilet paper conversation), and see more photos, please head over to Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, bakebakebake
( recipe + photo of cake textureCollapse )
To read about validation and why we should do it, see the perils of not validating others (through a surprisingly tense toilet paper conversation), and see more photos, please head over to Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, bakebakebake
22 May 2013 @ 10:51 am
I always loved khachapuri, this incredibly Georgian pastry filled with cheese. Especially the Adjarian version, which is shaped as a boat and holds a gently cooked egg over the melted cheese. Khachapuri cafe is one of my favorite Georgian places in Moscow and a couple of days ago I got lucky to learn to make khachapuri from their chefs. It turned our absolutely doable at home, which felt like magic.
21 May 2013 @ 07:31 pm
I'm looking for a salmon recipie - not too hard to make, no vinegar or tomato sauce.
The guests are not exactly on a diet, but 'watching their weight', so there will be steamed veggies on the side, or baked with the salmon.
Any ideas?
The guests are not exactly on a diet, but 'watching their weight', so there will be steamed veggies on the side, or baked with the salmon.
Any ideas?
21 May 2013 @ 05:01 pm
2nd Installment of Flatbread Pizzas. Last time, I gave you my Vegan Flatbread. Well, today - we meet on the other side of the spectrum.
For more check out: The Realistic Housewife
For more check out: The Realistic Housewife
21 May 2013 @ 04:59 pm
2nd Installment of Flatbread Pizzas. Last time, I gave you my Vegan Flatbread. Well, today - we meet on the other side of the spectrum.
For more check out: The Realistic Housewife
( Recipe!Collapse )
For more check out: The Realistic Housewife
( Recipe!Collapse )
21 May 2013 @ 09:22 pm
I love eggs! Just can’t live without them. If I had it my way, it would be eggs everyday for breakfast, lunch & dinner! (..don’t think i’m joking….) When we were at Overton Farm a couple of weeks ago for the Farm Walk, we picked up 30 small eggs for £2. It’s an absolute bargain! I just couldn’t pass up on that offer especially since we have scrambled eggs in Alexander Taylor rolls (an old fashioned bakers in Strathaven, Scotland), most weekends. It’s our weekend ritual.
This was actually my better half's 1st ever attempt at making scrambled eggs. I think he did an amazing job and its proof that scrambled eggs are one of the most easiest and quickest thing to make.
( Recipe under cutCollapse )
Click here for pictures and recipe ...
